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Scientific References:
1. Stohs, S.J., Preuss, H.G. and Shara, M., 2012. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. International Journal of Medical Sciences, 9(7), pp.527–538.
2. Ratamess, N.A., Bush, J.A., Stohs, S.J., et al., 2018. Acute cardiovascular effects of p-synephrine alone and in combination with caffeine. Journal of the International Society of Sports Nutrition, 15(1), p.23.
3. Haaz, S., Fontaine, K.R., Cutter, G., et al., 2006. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update. Obesity Reviews, 7(1), pp.79–88.
4. Kaats, G.R., Miller, H., Preuss, H.G. and Stohs, S.J., 2013. A 60-day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract. Food and Chemical Toxicology, 55, pp.358–362.
5. Shixian, Q., VanCrey, B., Shi, J., et al., 2006. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. Journal of Medicinal Food, 9(4), pp.451–458.
6. Hursel, R., Viechtbauer, W. and Westerterp-Plantenga, M.S., 2009. The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), pp.956–961.
7. Johnston, C.S., Kim, C.M. and Buller, A.J., 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care, 27(1), pp.281–282.
8. Kondo, T., Kishi, M., Fushimi, T., et al., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), p.1837–1843.
9. McCarty, M.F., DiNicolantonio, J.J. and O’Keefe, J.H., 2015. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart, 2(1), p.e000262.
10. Whiting, S., Derbyshire, E. and Tiwari, B.K., 2012. Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), pp.341–348.
11. Kim, S., Lee, M.S., Jung, S., et al., 2018. Ginger extract ameliorates obesity and inflammation via regulating microRNA-21/132 expression and AMPK activation in white adipose tissue. Nutrients, 10(11), p.1567.
12. Mansour, M.S., Ni, Y.M., Roberts, A.L., et al., 2012. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men. Metabolism, 61(10), pp.1347–1352.
Scientific References:
1. Stohs, S.J., Preuss, H.G. and Shara, M., 2012. A review of the human clinical studies involving Citrus aurantium (bitter orange) extract and its primary protoalkaloid p-synephrine. International Journal of Medical Sciences, 9(7), pp.527–538.
2. Ratamess, N.A., Bush, J.A., Stohs, S.J., et al., 2018. Acute cardiovascular effects of p-synephrine alone and in combination with caffeine. Journal of the International Society of Sports Nutrition, 15(1), p.23.
3. Haaz, S., Fontaine, K.R., Cutter, G., et al., 2006. Citrus aurantium and synephrine alkaloids in the treatment of overweight and obesity: an update. Obesity Reviews, 7(1), pp.79–88.
4. Kaats, G.R., Miller, H., Preuss, H.G. and Stohs, S.J., 2013. A 60-day double-blind, placebo-controlled safety study involving Citrus aurantium (bitter orange) extract. Food and Chemical Toxicology, 55, pp.358–362.
5. Shixian, Q., VanCrey, B., Shi, J., et al., 2006. Green tea extract thermogenesis-induced weight loss by epigallocatechin gallate inhibition of catechol-O-methyltransferase. Journal of Medicinal Food, 9(4), pp.451–458.
6. Hursel, R., Viechtbauer, W. and Westerterp-Plantenga, M.S., 2009. The effects of green tea on weight loss and weight maintenance: a meta-analysis. International Journal of Obesity, 33(9), pp.956–961.
7. Johnston, C.S., Kim, C.M. and Buller, A.J., 2004. Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes. Diabetes Care, 27(1), pp.281–282.
8. Kondo, T., Kishi, M., Fushimi, T., et al., 2009. Vinegar intake reduces body weight, body fat mass, and serum triglyceride levels in obese Japanese subjects. Bioscience, Biotechnology, and Biochemistry, 73(8), p.1837–1843.
9. McCarty, M.F., DiNicolantonio, J.J. and O’Keefe, J.H., 2015. Capsaicin may have important potential for promoting vascular and metabolic health. Open Heart, 2(1), p.e000262.
10. Whiting, S., Derbyshire, E. and Tiwari, B.K., 2012. Capsaicinoids and capsinoids: A potential role for weight management? A systematic review of the evidence. Appetite, 59(2), pp.341–348.
11. Kim, S., Lee, M.S., Jung, S., et al., 2018. Ginger extract ameliorates obesity and inflammation via regulating microRNA-21/132 expression and AMPK activation in white adipose tissue. Nutrients, 10(11), p.1567.
12. Mansour, M.S., Ni, Y.M., Roberts, A.L., et al., 2012. Ginger consumption enhances the thermic effect of food and promotes feelings of satiety without affecting metabolic and hormonal parameters in overweight men. Metabolism, 61(10), pp.1347–1352.
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Affiliate disclosure: Affiliate links may be used. We may earn a commission if you purchase through our links, at no extra cost to you. Site notice: This page is not the official CitrusBurn website. Product details, prices, bonuses, and guarantee terms may change. Always verify the latest details on the official website before purchasing. Medical disclaimer: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before using supplements if you have a medical condition, use medication, are pregnant, nursing, or have concerns.
Affiliate disclosure: Affiliate links may be used. We may earn a commission if you purchase through our links, at no extra cost to you. Site notice: This page is not the official CitrusBurn website. Product details, prices, bonuses, and guarantee terms may change. Always verify the latest details on the official website before purchasing. Medical disclaimer: This content is for educational purposes only and is not intended to diagnose, treat, cure, or prevent any disease. Consult a qualified healthcare professional before using supplements if you have a medical condition, use medication, are pregnant, nursing, or have concerns.